Christmas Recipe: Oysters Three Ways
Oh yes, the first Christmas entertaining recipe for the season. I am being proactive this year and will be sharing a few Christmas recipes with you. Unlike the last couple of years where I have been...
View ArticleSpiced Prawn Pappadams Recipe & Philadelphia Winners Announced
Aussies love prawns. Due to a stupid Tourism Australia advertisement featuring Paul Hogan years ago my American readers may think we call them shrimp. Nope, Aussies throw prawns on the barbie. We...
View ArticleMushroom & Prosciutto Canapé
Six more sleeps until Saint Nick clambers down your chimney. Thirteen more sleeps until New Years Eve celebrations. The silly season is truly in full swing. Due to attending Christmas parties,...
View ArticleQuick & Easy Prawn Toast Recipe
Prawn toast is a favourite of mine. The crunch of biting through the crisp fried bread base and savouring the juicy prawn topping, truly scruptious. Usually eaten just out of the wok, steam escaping...
View ArticlePIRAGI – Latvian Bacon Buns
I thought it only appropriate that my 200th post on Belly Rumbles be one about a food that is close to my heart. Close due to happy memories, the deliciousness and the fact it is a family recipe. A...
View ArticleChristmas Recipe: Festive Sausage Rolls
Amongst the sophisticated hors d’oeuvres that may grace your Christmas table, it is always nice to have something for the kids. The only thing that really makes these sausage rolls festive is the use...
View ArticleRecipe: Chilled Cucumber Soup Shots with Spicy Crab
Summer in Australia is hot, don’t let anybody tell you differently. It’s also the time that we Aussies love to entertain. Long BBQ’s at home, accompanied with cooling beverages, lasting until the...
View ArticleIrish Potato Bread & Smoked Salmon Spread
Happy St Patrick’s Day for tomorrow. May your glass be ever full of Guinness, may your stew be hearty and may you have an endless supply of potato bread to go with your Ulster Fry. Potato bread can...
View ArticleMolten Brie Recipe, Quick & Easy Entertaining
Entertaining can be hard work and stressful at times. It really doesn’t need to be when you have some quick and easy dishes in your repertoire that taste great and look impressive. I recently made...
View ArticleBlood Orange Negroni Popsicles
Not far now until a well deserved long weekend in Sydney. Therefore I thought I would share with you a simple but delicious recipe. A very adult recipe, not one for the kids. With the weather looking...
View ArticlePrawn Balls
You could say that this is an inside out prawn toast recipe. I was about to make my regular prawn toast when an idea popped into my head. Why not cube the bread and cover the mixture and make balls...
View ArticleTori Karaage
What is Tori Karaage? The most delicious Japanese fried chicken (JFC), that’s what it is. Like a number of Japanese recipes, Tori Karaage is relatively simple to make. Only a handful of ingredients...
View ArticleHot & Spicy Chicken Wings
A bowl of freshly deep fried chicken wings are set down in front of you. Knowing they’re hot does not deter you from picking one up. You then proceed to do the chicken wing dance between your...
View ArticleDeep Fried Chicken Necks
A few of you may have read the title of this post and simple said ‘why Sara, why oh why?’ I know my mother will have. Why deep-fried chicken necks of all things? Surely there are nicer parts of the...
View ArticleNo oil fried Chicken Balls Recipe
This chicken ball recipe was created in order to road test the Tefal Actifry 2 in 1. To see how something I would normally fry would stand up to a healthier air fry treatment. Plus I have an Actifry 2...
View ArticleBrazil, Pecan & Fig Roasted Nut Mix – Edible Gifts
Christmas can be so commercialized and quite stress inducing at times. Buying gifts is probably the main part of Christmas that gives me a cold hard case of stresss. It isn’t the presents for my...
View ArticleFried Green Tomato Fritters
My favourite part of tomato season isn’t the glut of lush vine ripened tomatoes available, no, not at all. It is easy access to green tomatoes. So I can create green tomato recipes. This was the sole...
View ArticlePolenta Chips with Ricotta & Rosemary, Baked
Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Plus the polenta chips were soaking up far more oil than my brain and...
View ArticleBaked Bourbon Maple Chicken Wings
These baked bourbon maple chicken wings are another firm family favourite, which follow the “baked not fried is better for you” rule. I didn’t say they were “good” for you, just better! Just like...
View ArticlePrawn Toast with Corn & Black Sesame Seeds
I really do love prawn toast. Good prawn toast, that is generous with its prawn topping. I’ve shared in the past my quick and easy classic Chinese prawn toast recipe, my out of the box prawn toast ball...
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