Seared Scallops, Blood Limes & Hazelnut Brown Butter
Seared Sea Scallops with blood limes and hazelnuts toasted in butter until the hazelnuts have acquired a buttery crunch, morphing the butter into heavenly toasted brown elixir for your taste buds....
View ArticleHow to make Cauliflower Feta Balls ~ Sensational Fried Mouthfuls
Originally these cauliflower feta balls were going to be mini feta doughnuts with a herb salt of some kind. It was my fridge groaning under the weight of a surplus supply of seasonal cauliflower that...
View ArticleEasy Fried Prawn Dumplings with Water Chestnut & Ginger
I am a dumpling addict, there should be dumplings anonymous meetings for my kind of addiction. Yum cha is one of my favourite Sunday morning breakfasts. I love dumplings from China, Taiwan, Japan; I...
View ArticleCrunchy Honey & Almond Baked Chicken Fingers, with a Secret Ingredient
Leaving Josh and Mac at home to fend for themselves when I travel can be both amusing and scary. But without their antics I wouldn’t be brining you this rather moreish crunchy honey and almond baked...
View ArticleQuail Eggs with Oolong Tea Salt, Perfect for Entertaining
Quail eggs with Oolong tea salt. Sounds slightly on the fancy side doesn’t it? A little impressive as well. It’s funny how quail eggs bring a little bit of unexpected joy and luxury to the party. It is...
View ArticleEasy Lumpia Shanghai Recipe, a Delicious Filipino Spring Roll
When recently visiting Manila’s Chinatown one of many dishes I tried were lumpia Shanghai. It was my favourite dish, of many eaten on the food tour. The lumpia shanghai was a rather fat fried roll,...
View ArticlePork Scratchings with Toffee & Pepperberry Salt
Crack Scratchings, is really what I should call this recipe. Though it sounds like something a withdrawing addict may be going through. So let’s settle for Pork Scratchings with Toffee and Pepperberry...
View ArticleThe Two Wolves Community Cantina + Guacamole Recipe
Can you believe that Sydney has a not for profit restaurant? A town where restaurants open and shut like the changing of the seasons. They would have to be crazy. Crazy with capital “C”. “C” for...
View ArticleFilipino Empanadas, using a secret ingredient!
Filipino empanadas, another snack food I fell in love with when visiting The Philippines last year. I shared a recipe for lumpia a little while back, another favourite from our food tour of Manila’s...
View ArticleChilled Corn Soup + Crab & Gin Pickled Tomatoes
Chilled Corn Soup with Crab and Gin Pickled Tomatoes make the perfect canapé for entertaining. Sweet creamy corn soup topped with blue swimmer crab and gin pickled tomatoes. I do love chilled soup...
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